Today Hillary was inspired by a video she saw to revisit an old subject.
Today I came across this amazing video featuring some graffiti artists.
It amazed and inspired me to see people who are supposedly the dregs of society creating something so beautiful. Graffiti artists represent a very interesting part of our culture because what they do is often illegal but yet is some of the most amazing art out there. They could very well create "socially acceptable" art and yet typically choose to make their work known to the world outside the system in a way that is often considered vandalism. I believe that graffiti artists want to push the bounds of acceptability and challenge our ideas about how we should be allowed to create. They may not know that this is what they are doing, but they are absolutely, in their own subtle way, affecting social change.
In fact, I wrote about this idea of how they were affecting social change a long time ago on a now defunct blog for a now defunct jewelry business. In that old post, I said that I felt that graffiti artists represented that part of us that wants to value creativity over societal norms and working 9-5 and profit margins, and I said that I felt a social change coming with people changing focus to expressing themselves, and finding ways to do what they love or incorporate individuality into their daily lives. In the 2 years since I wrote about this subject, that social change has blossomed in some amazing ways.
While both kickstarter and Indiegogo existed at the time that I wrote that post, they were not mainstream platforms like they are now. Between the economic crunch in the last couple of years, the trend in corporate America toward treating employees like robots with nothing better to do than grind out product for the man, and the tremendous sociopolitical movements we have seen lately, more and more people are turning to places like Kickstarter, Indiegogo and other to get emotional and financial support to pursue their passion.
Of course kickstarter projects aren't the be all, end all of this change, but they're a very visible representation of the idea that, more and more, people want freedom to do their own thing, and that we as a society understand and are ready to support that. Because of places like Kickstarter and Indiegogo, we all have a place to connect over things that make us passionate and platform to try to make it happen. It's amazing that if I want to create art the raises awareness about bees (for example), I can create a page and ask people to help. But the bigger thing that these platforms highlight is the fact that people are helping. It's not just that, more and more, ideas are coming out into the open rather than being secreted away in the back of someone's mind while they write another line of code or sell another burger for the man; it's that other people are accepting this change and supporting these ideas by loving them, by sharing them and by funding them.
Because of platforms like Kickstarter, Indiegogo and others, musicians are able to publish albums outside of the old record company system that forced them into contracts where record companies had ultimate control and could choose to do things like leave a whole album on the cutting room floor or take a cut of album sales for an album they didn't help pay a dime to produce, artists are able to fund a gallery show without being "discovered" by the right person with deep pockets, and entrepreneurs are able to open any kind of business or create any kind of amazing contraption without begging for a bank loan and putting their possessions up for collateral. It's an amazing change, and I think that we owe a lot of the thinking that led to major changes like this to the original "outside the system" thinkers, like graffiti artists.
While society may outwardly shun them, as individuals, many of us get what graffiti artists are all about. More and more we are quietly finding ways to follow in their footsteps. More and more, we are using the lessons they taught us to affect change in the system. More and more, what used to be "fringe ideas" are leading to beautiful and innovative creations that never could have happened in the old system. This is all happening because someone dared challenge the idea that the system is always the right way and that conventional beauty is the only beauty. I love the change I see and I wholeheartedly thank the individuals who pushed those boundaries and the innovators who took those ideas to the next level and the creators who embraced it and ran with it... all of you, but especially graffiti artists.
Showing posts with label happy hippy jewelry. Show all posts
Showing posts with label happy hippy jewelry. Show all posts
Wednesday, November 27, 2013
Saturday, November 23, 2013
Creation Sunday - Tortilla Soup
We're glad to be back after a long break! Today Hillary is going to share a great recipe!!!
I haven't posted in a long time. But, of course, I haven't stopped cooking or creating. That leaves me with a lot of recipes and a lot of stuff to tell you about. So, to kick off the first "creation sunday" in a very long time, I am going to share with you a new favorite soup recipe. If you've followed this blog before, you're well aware that my favorite thing is "convenience gourmet" style recipes where I take something very simple and make it taste homemade.
My husband LOVES chicken tortilla soup, and, one day I wanted to make something special for him but didn't have a ton of time and really didn't want to go through the multiple steps that a typical tortilla soup involves... and hubby is kind of picky so the typical long list of vegetables in a tortilla soup would definitely not suit his taste. So I had to do a lot of searching and sifting, but I finally found this excellent recipe from Plain Chicken which uses rotisserie chicken and primarily canned ingredients.
OF course, me being me, I modify it every time I make it. However, the modifications are fairly simple, so I'll just list them rather than re-writing the entire recipe:
-I use a small can of mexi-corn instead of a full cup of corn
-I sometimes add some vegetable broth in with the chicken broth. At most, I will substitute a cup of vegetable broth for a cup of chicken broth. I like the extra flavor it adds, but it's not necessary.
-I use the low fat cream of chicken soup.
-I use a variety of spices depending on what I have in my cabinet. Depending on the day, my soup can include any or all of the following: chili powder, cayenne powder, powdered garlic, dried cilantro, black pepper and "cajun seasoning". I just keep adding stuff and tasting until it seems right.
-I use half a can of mild rotel tomatoes instead of a whole can of regular rotel. I usually make rotel dip with the other half of the can but the normal amount of cheese.
-I have found that Boar's head Chipotle gouda is a delightful garnish for this soup and adds a nice smoky, spicy flavor without being overwhelming.
-If you're a spicyholic, unlike me, you could try regular or even "hot" rotel and you could try the boar's head three pepper colby jack cheese. I tried this cheese once, and while I'm sure it tasted lovely, I really couldn't tell because of the jet engine it ignited in my mouth.
This is a great recipe that takes maybe 30 minutes to make including picking the chicken apart and the extra time that I take to taste, re-season, taste, re-season, etc.
We hope you enjoyed Hillary's recipe and encourage you to check back for more updates soon!
I haven't posted in a long time. But, of course, I haven't stopped cooking or creating. That leaves me with a lot of recipes and a lot of stuff to tell you about. So, to kick off the first "creation sunday" in a very long time, I am going to share with you a new favorite soup recipe. If you've followed this blog before, you're well aware that my favorite thing is "convenience gourmet" style recipes where I take something very simple and make it taste homemade.
My husband LOVES chicken tortilla soup, and, one day I wanted to make something special for him but didn't have a ton of time and really didn't want to go through the multiple steps that a typical tortilla soup involves... and hubby is kind of picky so the typical long list of vegetables in a tortilla soup would definitely not suit his taste. So I had to do a lot of searching and sifting, but I finally found this excellent recipe from Plain Chicken which uses rotisserie chicken and primarily canned ingredients.
OF course, me being me, I modify it every time I make it. However, the modifications are fairly simple, so I'll just list them rather than re-writing the entire recipe:
-I use a small can of mexi-corn instead of a full cup of corn
-I sometimes add some vegetable broth in with the chicken broth. At most, I will substitute a cup of vegetable broth for a cup of chicken broth. I like the extra flavor it adds, but it's not necessary.
-I use the low fat cream of chicken soup.
-I use a variety of spices depending on what I have in my cabinet. Depending on the day, my soup can include any or all of the following: chili powder, cayenne powder, powdered garlic, dried cilantro, black pepper and "cajun seasoning". I just keep adding stuff and tasting until it seems right.
-I use half a can of mild rotel tomatoes instead of a whole can of regular rotel. I usually make rotel dip with the other half of the can but the normal amount of cheese.
-I have found that Boar's head Chipotle gouda is a delightful garnish for this soup and adds a nice smoky, spicy flavor without being overwhelming.
-If you're a spicyholic, unlike me, you could try regular or even "hot" rotel and you could try the boar's head three pepper colby jack cheese. I tried this cheese once, and while I'm sure it tasted lovely, I really couldn't tell because of the jet engine it ignited in my mouth.
This is a great recipe that takes maybe 30 minutes to make including picking the chicken apart and the extra time that I take to taste, re-season, taste, re-season, etc.
We hope you enjoyed Hillary's recipe and encourage you to check back for more updates soon!
Monday, December 3, 2012
Christmas tree ornaments and Fundraiser!
It's the holiday season again and, once again, Hillary has decorated her tree with festive Happy Hippy ornaments! We also wanted to remind you of our annual fundraiser for Child's Play, a charity who helps out children's hospitals around the world. Until Dec 30th, 20% of all sales will be donated to Child's Play. In addition, if you use the coupon code childsplay2012, you will get 25% off your order.
I love decorating my tree and I love super bright, super colorful christmas decorations but, as you can see, I also love small trees. As a result, I need my ornaments to be light weight and somewhat small but still vibrant, significantly noticeable and beautiful. This is where my ability to create my own ornaments really comes in handy.
I create each of my beaded ornaments by hand, carefully selecting beads and using creative wire working, just like I would for my pendants.

If you like what you see here, and would like your own, you can purchase one from my shop. We hope you enjoyed seeing the ornaments. I would love to see your awesome trees and handmade ornaments as well. You can email pictures to hippybeads@gmail.com!

I love decorating my tree and I love super bright, super colorful christmas decorations but, as you can see, I also love small trees. As a result, I need my ornaments to be light weight and somewhat small but still vibrant, significantly noticeable and beautiful. This is where my ability to create my own ornaments really comes in handy.I create each of my beaded ornaments by hand, carefully selecting beads and using creative wire working, just like I would for my pendants.

If you like what you see here, and would like your own, you can purchase one from my shop. We hope you enjoyed seeing the ornaments. I would love to see your awesome trees and handmade ornaments as well. You can email pictures to hippybeads@gmail.com!

Friday, November 30, 2012
Interview with D. Antonia Truesdale of The Midnight Orange
Today we are featuring an interview with D. Antonia Truesdale, a talented artist whom Hillary discovered one late night on etsy. Hillary was immediately touched by the beauty and openness of the art and was even more touched by the stories shared on her page.First, please tell everyone what you create.
I'm a sculpture artist and through clay I create small figurines that aim to depict life journeys which mold us into who we become as people. My sculptures capture life, love, loss, fragility, and triumph and allow us to define our personal experiences with something tangible and touchable which we can relate to.
Where did your journey with art start?
As with any artist, I think we see our roots emerging in early childhood. That said, my journey truly began when I was 16 years old. I was emancipated from my parents and living on my own without government assistance. I did work a part time job while finishing high school, but it was not enough money to make ends meet so I began making jewelry and small altered art pieces which I would bring to school and sell at the lunch tables. At that point it really became part of my livelihood and vital to who I was. Once I graduated college and got a full time job, I no longer needed the income I earned from it but at the same time I sensed I *needed* to create artwork, as much as I needed sunlight. Creation helps me thrive and balances me as a person.
Why clay? Have you tried other mediums/art forms?
I have worked in many mediums and liked them very much, but I never loved a medium like I love clay. There is something very therapeutic in the process and clay has been the easiest and most natural form of expression for me.
Your sculptures tackle a variety of subjects, some that seem very personal and some that are often considered taboo. Please tell everyone some of the subjects of your art and why you sculpt those things.

My subjects vary and touch all aspects of life, and I aim to face my art with honesty and bravery. This approach at times brings me to the darker areas of life that people have either experienced or been lucky enough not to. Along with my brighter sculptures, I do create some that pose as healing pieces for grief and child loss, physical and sexual abuse, heartache, and depression. While many of these pieces appear to dwell in sadness, I found that having these emblems to relate to is important and necessary. The next question is a good way for me to segue into why I feel that way.
How did you get to this personal, emotional place with your art? Was it something that happened immediately, or did it develop over time?

In 2008 I struggled in my own darkness and felt no one could relate to me in my rawness. Many people expected me to heal on a timeline and I felt very isolated. At that time I didn't work too much in clay but I had a couple blocks in my studio. I didn't know what would come out of that session but I watched it unfold in my hands and once the creation process was finished I saw that I sculpted a very small figure in a grief position, curled over with head in hands. It was startling and slightly unnerving. I found though that I was able to put it on a shelf and walk away from it, and felt I had taken some of that darkness out of me, acknowledged it and made it tangible, then left it behind. It was a profoundly healing moment. That night I made another and listed it in my shop, vulnerably uncertain if anyone else would connect with it or even like it but since something remarkable had happened in me I was keen to share it. When I awoke the next morning, the piece had already sold and my buyer had written me a note saying that she was a counselor who worked with abused children and planned to use it in her sand tray. She went on to write: "I wanted you to know it will help many young children in their healing process. Please know that each and every time your figurine is chosen, the child and I will thank it when we put it back on the shelf--a nice way to send you some healing energy you helped create."This was more than enough validation for me to see that this line of creation could touch other people's lives as it had my own, and I kept going.
In addition to your art being personal, I have noticed that you seem to share a lot through your blogs and other social media outlets. You talk about your personal losses and triumphs seemingly without fear. How did that develop and why aren't you afraid like the rest of us?

The truth of it is that I am scared every time I post personal writings of my journey. Always within them lies the inherent fear that "Maybe this time I've said too much". Again it goes back to my commitment to approach life with honesty and bravery. What is really important to me in the telling is not to dwell in self pity but to bring a message of survival. There is merit to saying "This happened, it felt awful at the time and is only slightly less awful now, but I am not an awful person because of it. I am a STRONG person because of it." The amazing thing that happens when I write publicly is not what I've written, but the messages that people write back to me, sometimes privately. When someone tells me that I've inspired them to be able to move past something while still allowing it to be a part of who they came to be, then it reinforces in me that all my vulnerability was worth it.
What is your favorite accomplishment, personal, artistic or otherwise?
Without question, my daughters. They make my life more vibrant than anything else in this world. Daily I look at them and am amazed that they came out of my body. I still cannot believe I made them.
Recently, your artwork was used for the images in a book about child loss. Can you tell us about how that came to be and what that process was like?

I would love to tell you about that! In 2011 I was contacted by award winning author, Dr. Melissa Yuan-Innes regarding a book she wrote on child loss after struggling through her own personal losses. Melissa is an amazing person and incredible writer and I was very moved when I read what she had written. It was soothing and reassuring while recognizing the experience of total loss and heartache. So beautiful. I got right on board with her and we spent months going through images and carefully choosing which sculptures partnered with the imagery of her words, and in the end we were able to present a very profound piece of visual and literary art. "Your Baby Is Safe" was published by Olo Books in November 2011 and is available through Barnes and Noble and Amazon.
What advice do you have for other artists trying to make it?
I am always asked this question and the answer is perseverance. It can take a long time to gain momentum and it is so important not to lose hope while things are slow. In my first year of business I made 67 sales. I've been in business almost five years now, and last year alone I made over two thousand sales. That did not happen overnight and if I threw in the towel early on I never would be where I am today. The first two years it took A LOT of work, hardly any sleep, and believing in my dream but I made it. Don't give up.
Finally, where can we find you and your art?
My artwork is only available for sale in my etsy shop at www.themidnightorange.com.
I have an active fanpage on Facebook and can be found here: www.facebook.com/pages/The-Midnight-Orange/105314011660
And my blog is at www.themidnightorange.blogspot.com. I somewhat neglect my blog but when I do post there it is on something highly meaningful to me.
Sunday, September 30, 2012
Creation Sunday - Lemon Verbena Part 2
Today, Hillary is going to share another excellent and simple recipe that uses lemon verbena: Shortbread.
For those of you who the word "shortbread" conjures up mouth grimacing memories of stuff obtained in a box or bag, don't worry, real shortbread tastes nothing like the over-processed, over-preserved dry crumbly, cookie-like substances that you get from your local megamart. Real shortbread is rich, moist, flavorful and decadent. Best of all, it's extremely easy to make.
If you've never made shortbread before or you've tried and failed, here's a hint: FOLLOW THE RECIPE. As you well know, In almost every recipe I make, I change stuff up but you can't do that too much with shortbread. All I do is follow this base recipe (which is also quite tasty when made as written), except I don't use any lemon zest and I add 2-4 tablespoons chopped fresh lemon verbena instead of the mint... Really. I don't change anything...
...Okay, I lied; I seriously can't make a recipe without changes anymore (it's a problem, I know)...
-First, I typically follow the creaming method because most other shortbread recipes follow it and because this method helps make sure the ingredients are mixed evenly. I don't use an electric mixer and I don't mix excessively--just until the ingredients are evenly distributed and it starts to look like cookie dough. I add the verbena in very last after all the other ingredients and usually just mix gently with my hands until it looks more or less evenly distributed.
-Second, I also usually add the tiniest drop of vanilla. Seriously, the amount I put in could probably fit on the head of a toothpick. If you add much more, the poor cookies will be a mess if they even form dough. Shortbread is a unique cookie because it has a high fat ratio and often no real emulsifiers like eggs so the difference between "yummy cookie" and "lumpy pile of ingredients that refuse to form a dough" is a seriously small amount of liquid. Another reason we don't want to add too much is that vanilla is a strong flavor and we just want it to smooth out the flavors and help them harmonize just a little bit--more than a tiny drop would yield "vanilla shortbread with some herbs that we think would probably be lemony if we could really taste them."
If you're not familiar with the creaming method, the second half of the article might sound a little overwhelming but I promise it's not AND I promise that it is an excellent method to have knowledge of as many recipes use it (or need to). Even with my added instructions these are the easiest cookies I have ever made and, in fact, this is the best "oh no I have people on their way to my house right now" dessert to make ever as they take 15-30 minutes total to be finished.
I hope you enjoyed this recipe and encourages you to try making some tasty shortbread-verbena or otherwise.
Thanks for stopping by. Stay tuned for more recipes, jewelry updates, interviews and other cool features!
For those of you who the word "shortbread" conjures up mouth grimacing memories of stuff obtained in a box or bag, don't worry, real shortbread tastes nothing like the over-processed, over-preserved dry crumbly, cookie-like substances that you get from your local megamart. Real shortbread is rich, moist, flavorful and decadent. Best of all, it's extremely easy to make.
If you've never made shortbread before or you've tried and failed, here's a hint: FOLLOW THE RECIPE. As you well know, In almost every recipe I make, I change stuff up but you can't do that too much with shortbread. All I do is follow this base recipe (which is also quite tasty when made as written), except I don't use any lemon zest and I add 2-4 tablespoons chopped fresh lemon verbena instead of the mint... Really. I don't change anything...
...Okay, I lied; I seriously can't make a recipe without changes anymore (it's a problem, I know)...
-First, I typically follow the creaming method because most other shortbread recipes follow it and because this method helps make sure the ingredients are mixed evenly. I don't use an electric mixer and I don't mix excessively--just until the ingredients are evenly distributed and it starts to look like cookie dough. I add the verbena in very last after all the other ingredients and usually just mix gently with my hands until it looks more or less evenly distributed.
-Second, I also usually add the tiniest drop of vanilla. Seriously, the amount I put in could probably fit on the head of a toothpick. If you add much more, the poor cookies will be a mess if they even form dough. Shortbread is a unique cookie because it has a high fat ratio and often no real emulsifiers like eggs so the difference between "yummy cookie" and "lumpy pile of ingredients that refuse to form a dough" is a seriously small amount of liquid. Another reason we don't want to add too much is that vanilla is a strong flavor and we just want it to smooth out the flavors and help them harmonize just a little bit--more than a tiny drop would yield "vanilla shortbread with some herbs that we think would probably be lemony if we could really taste them."
If you're not familiar with the creaming method, the second half of the article might sound a little overwhelming but I promise it's not AND I promise that it is an excellent method to have knowledge of as many recipes use it (or need to). Even with my added instructions these are the easiest cookies I have ever made and, in fact, this is the best "oh no I have people on their way to my house right now" dessert to make ever as they take 15-30 minutes total to be finished.
I hope you enjoyed this recipe and encourages you to try making some tasty shortbread-verbena or otherwise.
Thanks for stopping by. Stay tuned for more recipes, jewelry updates, interviews and other cool features!
Friday, August 17, 2012
New jewelry pieces and a new treasury!
Hi there, Hillary wanted to share with you some of the htings she has been up to recently! First, she made a "rosie the riveter" themed treasury in honor of labor day.
Next, Hillary made a few new pieces pictured below and has plans for more! We will take pictures of these in our awesome plastic container photo studio very soon so we can list them on the etsy shop!
The first one is a wire wrapped black Zwarovski Crystal we recently obtained as a part of a large lot of very awesome and very sparkly crystals. The next one is a bottle cap pendant created from a unique bottlecap obtained as a part of a large donation of bottlecaps from a friend (pictured at the bottom). So not only do we have some new pieces to put up, we have tons of materials for more new and amazing creations to put in the shop soon!

Next, Hillary made a few new pieces pictured below and has plans for more! We will take pictures of these in our awesome plastic container photo studio very soon so we can list them on the etsy shop!
The first one is a wire wrapped black Zwarovski Crystal we recently obtained as a part of a large lot of very awesome and very sparkly crystals. The next one is a bottle cap pendant created from a unique bottlecap obtained as a part of a large donation of bottlecaps from a friend (pictured at the bottom). So not only do we have some new pieces to put up, we have tons of materials for more new and amazing creations to put in the shop soon!
Wednesday, August 15, 2012
Sunday, August 12, 2012
Creation Sunday - Lemon Verbena, part 1
The first "recipe" is so simple, you'll probably call me a charlatan for calling it a recipe once you read it, but it is extremely tasty nonetheless.
Lemon Verbena herbed pasta with Chicken
Ingredients:
-1 box of "Garlic and Olive oil vermecelli" Pasta Roni
-Water and butter called for on pasta box
-3 fresh leaves of lemon Verbena (whole)
-5 oz of pre-cooked chicken in medium sized pieces (I bought the "grilled" kind from the refrigerator section and just cut the bigger pieces in half or thirds as necessary)
Instructions:
Put water and margarine called for by box in pot. Place lemon Verbena leaves in pot also. Boil according to directions. Allow to boil on medium for 2-4 minutes. Remove verbena leaves from pot with tongs. Add seasonings and pasta as directed on the box. Continue to cook as directed by the box. About halfway through cooking, put the chicken in. Continue to cook as directed by the box until food is done.
See, I told you? Super simple, but you would be surprised how much flavor the verbena adds just by being steeped in the water for a little while.
Two more verbena recipes will be coming your way soon and some updates on new jewelry as well as, hopefully, some more interviews. Thanks for stopping by! See you soon!
Friday, March 30, 2012
Art & Humanitarianism = Best Friends 4ever
We have made several different posts in the past about humanitarian businesses and organizations that strive to create equality through beading and the arts. Today, we wanted to share with you an article on an amazing project that allows the disabled to work in Africa. As the article explains, in Tanzania and other parts of Africa, disabled workers are often not hired for jobs even if they are qualified. Shanga's House teaches them how to make jewelry and other beautiful art from a variety of materials including recycled glass. It takes the societal underdog, gives them a way to earn a regular wage, shows them acceptance and helps them turn into an amazing artist. How absolutely beautiful.
Sunday, March 25, 2012
Creation Sunday - Christmas Part 4 - Kickin' Cocoa
Today Hillary is going to finish out her "What I made for Christmas" series with an awesome recipe for hot chocolate mix.
As you may well know, Alton Brown is my favorite foodie because his recipes are grounded in good cooking science, he explains his methodology clearly and his show is so gosh-darnded silly while being incredibly well-informed and informative at the same time. Many moons ago, I saw his Cocoa episode and promptly forgot it for something else like macaroni and cheese or pouch cooking.
A few months ago, I got a migraine in the middle of the workday and had access to ZERO chocolate. Some people say that chocolate aggravates migraines, but, for me, it seems to help my pain and improve my mood. I sent a message to my husband saying I wished I had some hot chocolate. When I got home, I was handed a large mug with a lot of whipped cream on top. "Hot chocolate?" I said, "I thought we were out?". "Yes" he said, "Taste it." So I did. It was rich, chocolatey, and spicy. The blend of flavors was very unique and perfect. "Where did you get this?" I said. "I made Alton Brown's Cocoa mix" he said. That was the beginning of what became my favorite cocoa ever, affectionately referred to in my house as "Super Cocoa." Right then I made him promise he would make some for Christmas presents and he agreed.
As time marched on and the holidays loomed, we both got more stressed out and tired. His reaction to that, like any sensible person's, is to rest. My reaction to that is to create things, and so, I ended up making the super cocoa and of course, I had to modify it a little so it became "Kickin' Cocoa". Below are the links/recipes for both.
Super Cocoa is pretty much just Alton's Brown's Recipe Straight up. You can find the recipe here and a video on how to make it here. The only difference is that my husband's "pinch" of cayenne was an awfully heavy pinch. It was excellent, but it took several cans of whipped cream to get through that batch.
Kickin' Cocoa is only slightly different. I added a half teaspoon of cinnamon and a very scant pinch of cayenne. The cinnamon is a nice warm, wintry flavor and the little bit of heat you get from the cayenne enhances that all the more.
To make it into "gifts", I simply made a couple of batches of Kickin' Cocoa, Put it in plastic bags, put the bags inside pretty gift tins, added a coffee scoop from the dollar store (2 tbl scoop), stuck on a pretty label with the directions on how to turn powder into a yummy drink and that was it.
We hope you enjoyed the recipe! See you soon for more recipes, interviews, and awesome updates!
As you may well know, Alton Brown is my favorite foodie because his recipes are grounded in good cooking science, he explains his methodology clearly and his show is so gosh-darnded silly while being incredibly well-informed and informative at the same time. Many moons ago, I saw his Cocoa episode and promptly forgot it for something else like macaroni and cheese or pouch cooking.
A few months ago, I got a migraine in the middle of the workday and had access to ZERO chocolate. Some people say that chocolate aggravates migraines, but, for me, it seems to help my pain and improve my mood. I sent a message to my husband saying I wished I had some hot chocolate. When I got home, I was handed a large mug with a lot of whipped cream on top. "Hot chocolate?" I said, "I thought we were out?". "Yes" he said, "Taste it." So I did. It was rich, chocolatey, and spicy. The blend of flavors was very unique and perfect. "Where did you get this?" I said. "I made Alton Brown's Cocoa mix" he said. That was the beginning of what became my favorite cocoa ever, affectionately referred to in my house as "Super Cocoa." Right then I made him promise he would make some for Christmas presents and he agreed.
As time marched on and the holidays loomed, we both got more stressed out and tired. His reaction to that, like any sensible person's, is to rest. My reaction to that is to create things, and so, I ended up making the super cocoa and of course, I had to modify it a little so it became "Kickin' Cocoa". Below are the links/recipes for both.
Super Cocoa is pretty much just Alton's Brown's Recipe Straight up. You can find the recipe here and a video on how to make it here. The only difference is that my husband's "pinch" of cayenne was an awfully heavy pinch. It was excellent, but it took several cans of whipped cream to get through that batch.
Kickin' Cocoa is only slightly different. I added a half teaspoon of cinnamon and a very scant pinch of cayenne. The cinnamon is a nice warm, wintry flavor and the little bit of heat you get from the cayenne enhances that all the more.
To make it into "gifts", I simply made a couple of batches of Kickin' Cocoa, Put it in plastic bags, put the bags inside pretty gift tins, added a coffee scoop from the dollar store (2 tbl scoop), stuck on a pretty label with the directions on how to turn powder into a yummy drink and that was it.
We hope you enjoyed the recipe! See you soon for more recipes, interviews, and awesome updates!
Friday, March 16, 2012
Color Blocking
Today, Hillary wanted to share with you an interesing video on color that she found.
If any of you follow my other blog, you might know that I've very into polyvore lately. While on polyvore, I have noticed a very bold and interesting trend called colorblocking, where you wear bold pieces of different colors (or possibly one piece with large sections or blocks of color). In an attempt to understand what was really behind the trend, I looked up some resources on the internet. When I did, I found an excellent video by Kitty Cotten, who has an extensive and very professional looking fashion, style and crafting blog.
I wanted to share it with you because, aside from explaining a new fashion trend, it very simply and beautifully explains color theory, a great thing for those who wear jewelry and those who create wearable art to know. We hope you enjoy it!
If any of you follow my other blog, you might know that I've very into polyvore lately. While on polyvore, I have noticed a very bold and interesting trend called colorblocking, where you wear bold pieces of different colors (or possibly one piece with large sections or blocks of color). In an attempt to understand what was really behind the trend, I looked up some resources on the internet. When I did, I found an excellent video by Kitty Cotten, who has an extensive and very professional looking fashion, style and crafting blog.
I wanted to share it with you because, aside from explaining a new fashion trend, it very simply and beautifully explains color theory, a great thing for those who wear jewelry and those who create wearable art to know. We hope you enjoy it!
Friday, March 2, 2012
Frustrations and Realizations part 2 - The Beginning of the Journey
Back in December, I posted about the frustration that happens when I go to craft shows and my items don't sell well. It's not just about money, it's about validation. In fact, I didn't start making art because I thought "there's money in that!" I started making art because I love making things. I started selling it because I had so many things I was making that they couldn't possibly all live in my house or all be given to family. Sure, making a steady income would be nice, but it's not why I create. It's just that not selling feels like such a rejection. I want people out there to connect with my art enough that they want to take it home. And sitting all day at a show (or many shows), where that doesn't happen is frustrating. When I talk about wanting to give up because I can't sell anything it's because I would have a house full of items with nowhere to go, even if I just created with no shows/sales in mind. Like I mentioned before, clearly the answer isn't to give up and stop creating because clearly I love it and it comforts me and it's good for me. Also clearly, people do connect with my work because for all the shows where I don't make back the fee, I have some where I do. And even at the shows where I don't make any money, people smile, compliment my work, take my card, etc.
I think I stumbled upon a little bit of what I need to make this all work. I went to a show with my other business and did quite well. It was a very "niche" kind of thing. I need to find whatever the "niche" is for this business. You would think 10 years in that I would have but A. it's not always easy to find and B. It seemed like I had for a while, but people change, times change, the economy changes, etc. This business needs to find it's own corner of the earth to blossom in. Also, maybe it's time for me to grow as an artist and work more on pieces that are out of the ordinary for me. Maybe this is the universe's way of telling me it's time to slow down and focus on fine tuning everything.
I think I stumbled upon a little bit of what I need to make this all work. I went to a show with my other business and did quite well. It was a very "niche" kind of thing. I need to find whatever the "niche" is for this business. You would think 10 years in that I would have but A. it's not always easy to find and B. It seemed like I had for a while, but people change, times change, the economy changes, etc. This business needs to find it's own corner of the earth to blossom in. Also, maybe it's time for me to grow as an artist and work more on pieces that are out of the ordinary for me. Maybe this is the universe's way of telling me it's time to slow down and focus on fine tuning everything.
Friday, February 24, 2012
Interview with Laurie from Art By L J Grove
Today we bring you a fabulous interview from
from Art By L J Grove (Laurie J Grove). Not only is Hillary a huge fan of Laurie's work, but she has purchased several items from Laurie as christmas presents over the last few years.
First, Tell us how you got started with art.
I've been dabbling in arts all my life. I can remember being pretty serious about charcoals and pastels when I was around 9 years old, and I've had a growing selection of art supplies ever since. The art store is one of my favorite places to go and I'd probably camp out there if they'd let me.
Have you ever tried different mediums or art forms and if so, how did you settle on your current art form?
I've tried a lot of different mediums of art, from sculpting, wood carving, and bronze works to pencil drawings, watercolors, and oil paintings. I can't really say that I've settled on one, or even have a favorite. Currently, I'm working mostly in 2D, and I often switch between pencil drawings, ink paintings, watercolors, and oils.

What draws you to the particlar type of art you create: your style, the subjects of your drawings/paintings, etc.?
While I've explored various styles of art, I find that it is hard to
change what comes natural to me. Most of my art probably falls into the
"realism" category, even though I often struggle to break out and loosen
up and attempt something more stylized, whimsical, or abstract. Over
the years, I've also covered a lot of different subject matter in my
works, but animals have been my main focus. The animal kingdom holds
such joy and fascination for me. I love everything from inchworms to
elephants, so I have a feeling that animals will continue to find their
way into most of my creations.
How did your love of art develop into a business and how did you arrive at selling shirts, mouse pads, etc. instead of just selling paintings and sketches?
When I first started setting up an online presence, I was still only
producing and selling
original paintings and drawings. Many of my customers and collectors
would tell me that they were running out of wall space, so I started
thinking of other ways to bring my art to the public. My first idea was
wearable art, so I printed my artwork onto some t-shirts, and my art
merchandising business was born. Things grew from there and now I'm
printing my artwork onto other types of clothing and accessories:
sweatshirts, tank tops, tote bags, and mousepads. Recently, I purchased a
direct to garment printer which has allowed me to expand into dark
colored clothing as well. The dark colored clothing poses all new design
challenges which has once again pushed me to grow further as an artist.Do you find that competing with retail establishments is a problem for your business?
Being the artist, designer, and printer of my products, I don't worry
much over having to compete with large retail stores because there are
so many people out there who prefer wearing something off the beaten
path... something more unique and artistic than what you can find on
the shelves of Walmart and Target.
Tell everyone out there why, as consumers, we should buy your (or an
artist's) wolf shirt or your dog shirt or your eagle shirt instead of
the dog, wolf and eagle shirts we can get from wal-mart for less money.
Whether my customers are looking for
something cute and fun, or quirky, geeky, and just plain weird, they
know they can find something that strikes their fancy in one of my
online shops. They can enjoy the satisfaction of knowing that their
t-shirt, sweatshirt or tote bag was totally created by the hand of the
artist, and that I truly care about every item I sell.What would you tell aspiring young artists who are trying to turn their passion into a business?
For anyone with a dream of running their own business, I encourage them
to never give up on those dreams. Create small goals and hurdles and
measure your success each day. I believe that passion, perseverance, and
the willingness to grow or change when needed, will always bring
success no matter what type of business you are in. Never forget that
success is not a measure of money. Success is a state of
mind.

And, last but not least, where can we find you and your art?
Currently, I have 3 online Stores where my fun art merchandise (and occasionally original artworks) can be purchased:
at Etsy
at eBay
at Amazon
I also have a website which I use as more of a "home base"
And a Business Page on Facebook
Sunday, February 19, 2012
Creation Sunday 2-18-12 - Valentine's kiss cookies
This week, Hillary is going to share some rich chocolate cookie treats that she made for valentines dinner.
In trying to construct a plan for valentines, I tried to find something unique, chocolatey and easy to make. With Valentine's being on a Tuesday, I needed food that was rich but took minimal effort/time to prepare.
I ended up with butternut squash soup--a doctored form of a major store brand, citrusy/fruity chicken--a concoction which will probably make it's way to my dinner table many times but will probably never taste the same twice, boil in bag rice, and some awesome kiss cookies-- a variant on the official Hershey's "Magical Kiss Cookies" Recipe. "Why a variant?" you ask. because I didn't have time to do anything ahead of time so I needed the best combination of fast and decadent I could find.
What I did was super simple, super fast, and one of the richest things I have ever eaten.
I used pre-made mini chocolate chip brownie dough in place of making the cookie dough in the original recipe. I then followed cooking instructions per the recipe but checked the cookies more frequently to make sure that I did not burn them. In between checking, I made Chocolate Powdered Sugar (using the most potent option in the linked recipe).
When the bottoms of the cookies were brown, I took them out, let them cool for about 5-10 minutes until they were just firm enough to get pushed around in the powdered sugar, covered the cookies good, put them on a plate and served immediately. They were a warm, gooey, chocolatey pile of awesomeness.
This is definitely one of those treats that is much more delectable than it has any right to be given that it uses processed ingredients and takes almost no time. You should definitely give this one a shot any time you need something amazing and quick. Also, If you're super pressed for time like I was, you can even just make a few and refrigerate the rest of the brownie dough for later.
I hope you find these cookies to be as yummy as I did! Look for new updates soon!
In trying to construct a plan for valentines, I tried to find something unique, chocolatey and easy to make. With Valentine's being on a Tuesday, I needed food that was rich but took minimal effort/time to prepare.
I ended up with butternut squash soup--a doctored form of a major store brand, citrusy/fruity chicken--a concoction which will probably make it's way to my dinner table many times but will probably never taste the same twice, boil in bag rice, and some awesome kiss cookies-- a variant on the official Hershey's "Magical Kiss Cookies" Recipe. "Why a variant?" you ask. because I didn't have time to do anything ahead of time so I needed the best combination of fast and decadent I could find.
What I did was super simple, super fast, and one of the richest things I have ever eaten.
I used pre-made mini chocolate chip brownie dough in place of making the cookie dough in the original recipe. I then followed cooking instructions per the recipe but checked the cookies more frequently to make sure that I did not burn them. In between checking, I made Chocolate Powdered Sugar (using the most potent option in the linked recipe).
When the bottoms of the cookies were brown, I took them out, let them cool for about 5-10 minutes until they were just firm enough to get pushed around in the powdered sugar, covered the cookies good, put them on a plate and served immediately. They were a warm, gooey, chocolatey pile of awesomeness.
This is definitely one of those treats that is much more delectable than it has any right to be given that it uses processed ingredients and takes almost no time. You should definitely give this one a shot any time you need something amazing and quick. Also, If you're super pressed for time like I was, you can even just make a few and refrigerate the rest of the brownie dough for later.
I hope you find these cookies to be as yummy as I did! Look for new updates soon!
Monday, December 12, 2011
(Belated) Creation Sunday - Pretzel "Turtles"
Last week, The mother of the children I nanny for suggested I make Pretzel Turtles with the oldest child. Being unfamiliar, I asked how to make them. I was immediately intrigued... something sweet, salty, chocolatey and nutty all at the same time for all of 10 minutes of hands on time? "Awesome" I thought. I was right. We made exactly this recipe using Rolo candy. It tastes like something that came from a gourmet chocolate shop, is easy enough for a 3 year old to help, and takes no time whatsoever. It's perfect.
This would actually be an excellent "home made gift"-- make a bunch of these, put them in pretty boxes and tie it up with a bow. Everyone will think you spent tons of money at a boutique or spent hours in the kitchen getting the exact right balance of flavor, when, in fact, it will have taken you more time to wrap them than it did to make those oh so perfect bites of decadence. Trust me.
This would actually be an excellent "home made gift"-- make a bunch of these, put them in pretty boxes and tie it up with a bow. Everyone will think you spent tons of money at a boutique or spent hours in the kitchen getting the exact right balance of flavor, when, in fact, it will have taken you more time to wrap them than it did to make those oh so perfect bites of decadence. Trust me.
Sunday, December 11, 2011
frustrations and realizations
Hillary Had some thoughts she wanted to share with you.
Yesterday I went to a craft show and did not make my entry fee back. This is not the first time, nor, I suspect, will it be the last. I got home and said out loud to my husband "I'm going to the next one, but if that doesn't go well, I am done with beading." This is also not the first time those words have been uttered. But every time I say it, i mean it a little more.
I went to a craft show with items that everyone seems to like at prices that I've been told a million times are probably too low and smiled and talked and made connections with many people all while under the weather from a cold and had nothing to show for it. Why on earth wouldn't I stop?
I was truly going to until, to get over the anger and perceived rejection, I pulled out the bead board and the pliers and the wire. Beading truly has a calming and reaffirming effect on me. It has also been an especially good friend the last two days as I get over this cold. Since I feel tired and sniffly all the time, I physically don't feel like doing anything, but I mentally and emotionally want something to do. I could read a book, I could draw, I could play a video game, but the first place I went (and often go) is to that bead board.
So, clearly, stopping isn't what I need to do. Something needs to change because working a 10 hour day where you literally don't get paid is no ones idea of fun, but beading is not the thing that needs to change. I love what I do and I create beautiful things. I want to share them with people, preferably for money, but, well... we'll just have to see how this transition comes about. A transition is needed, but I'm not sure what I'm transitioning to yet. I'll let you know when I know. :)
Yesterday I went to a craft show and did not make my entry fee back. This is not the first time, nor, I suspect, will it be the last. I got home and said out loud to my husband "I'm going to the next one, but if that doesn't go well, I am done with beading." This is also not the first time those words have been uttered. But every time I say it, i mean it a little more.
I went to a craft show with items that everyone seems to like at prices that I've been told a million times are probably too low and smiled and talked and made connections with many people all while under the weather from a cold and had nothing to show for it. Why on earth wouldn't I stop?
I was truly going to until, to get over the anger and perceived rejection, I pulled out the bead board and the pliers and the wire. Beading truly has a calming and reaffirming effect on me. It has also been an especially good friend the last two days as I get over this cold. Since I feel tired and sniffly all the time, I physically don't feel like doing anything, but I mentally and emotionally want something to do. I could read a book, I could draw, I could play a video game, but the first place I went (and often go) is to that bead board.
So, clearly, stopping isn't what I need to do. Something needs to change because working a 10 hour day where you literally don't get paid is no ones idea of fun, but beading is not the thing that needs to change. I love what I do and I create beautiful things. I want to share them with people, preferably for money, but, well... we'll just have to see how this transition comes about. A transition is needed, but I'm not sure what I'm transitioning to yet. I'll let you know when I know. :)
Friday, December 2, 2011
Interview with Cocoa L.
Tell us a little bit about yourself.
Hi there! My name is Cocoa, I'm from Huntsville, AL, and I'm a
17-year-old photographer. I read a lot of books, doodle, and sometimes
do theatre, but mostly I just take pictures of stuff.
How did you first get interested in art and photography?
To
tell the truth, I honestly just fell into photography. However, I've
been doing "artsy" stuff all my life as I'm very right-brained. When I
was very little I drew a lot, and I also have a bunch of community
theatre experience (which I still do in high school), and that's great
because it helps me entertain the young kids and keep them focused. As
for photography, though, I started off playing around with my mom's
point-and-shoot and taking photos of my backyard and pets and whatnot. I
remember I used to take her old Kodak around the Target shopping center
and take photos of everything just for the heck of it, but eventually I
realized that I wanted to learn more about photography and get more
serious about it. I think things just kind of went from there.
Most people would consider you very young to be so skilled and
talented, is there something you did or something that happened that you
think helped this process?
Practice, practice, and more practice! I carry my camera just about
everywhere and try to take photos, whether it be for clients or just for
me, at least once a week. I also spend a lot of time reading
photography books, magazines, and online things. For the most part I'm
self-taught.
How did you decide to start a business?
There was never really a conscious decision, to
be completely honest. People started asking me to photos and so I
eventually I made a website, got business cards, and before I knew it I
was getting tons of job offers. It's kind of funny how that stuff works-
I never really meant to become this involved, but I love it more than
anything and I want portrait photography to be my career.
What would you say to other artists who are trying to get a start?
Again, the most important thing is to practice lots! Also make sure to
listen to constructive criticism, but don't let rude people discourage
you. I was told on a forum when I was just starting out that my work was
garbage, which upset me a lot, but I eventually learned not to let that
kind of negativity get to me. If you love it, keep doing it. It's as
simple as that.
What is your favorite thing in the entire world?
I have lots of favorite things- my camera,
my hedgehog Finnegan, wintertime, good books, stormy days... I could go
on and on. I think it's safe to say that I really enjoy life in general.
Do you have a favorite photograph (your's or someone else's)? What is it and why?
For some reason I always get this question, but I can never really
think up a decent answer. I tend to favor the recent stuff when it comes
to my own photography. Normally I'm particularly fond of whatever's on
the front page of my website, and that changes a lot. As for other
people's work, well, I don't know! I look at so much photography that I
really don't have an all-time favorite image. Tough question!
Last but not least, where can we find you and your art?
My website is http://photosbycocoa.com/,
and if you live in the Huntsville area, you should definitely check it
out! I shoot everything- children, families, seniors, engagements,
weddings, you name it. I also have a blog, which you can find at http://photosbycocoa.wordpress.com/.
I should also mention that I'm working on getting a studio at Lowe Mill
alongside the fabulous Kayla Byrge of Fig Tree Jewelry (http://www.etsy.com/shop/figtreejewelry), which should be exciting. Lastly, if you want to become a fan, I have a Facebook page: https://www.facebook.com/photosbycocoa. Voila!
Tuesday, November 22, 2011
Child's Play 2011. Buy Hand Made Jewelry and help out Children's Hospitals at the same time!
Like every year, we will be donating 20% of all sales from our etsy shop to http://childsplaycharity.org,
a charity that helps out children's hospitals throughout the world.
They have already raised over half a million dollars in the last month
and hope we can help give them some more. I started keeping track on
thanksgiving and will turn the final donation in on Dec 30th. All sales
count including sale items, custom items, and in person sales (if you
know me in real life). These guys rock; help them out!
Why do they rock? Because it's a couple of passionate gamers, who write a webcomic, who got tired of the negative light that the media painted gamers in and decided to start a charity for Children's hospitals. So far this year they have raised over $700,000 and it all goes to help kids in hospitals.
Hillary continues to be avid gamer and humanitarian. She loves that there is a way that her jewelry businesses can help out and she really loves that there is a charity that promotes a positive image of an amazing group of people that she is proud to belong to.
Why do they rock? Because it's a couple of passionate gamers, who write a webcomic, who got tired of the negative light that the media painted gamers in and decided to start a charity for Children's hospitals. So far this year they have raised over $700,000 and it all goes to help kids in hospitals.
Hillary continues to be avid gamer and humanitarian. She loves that there is a way that her jewelry businesses can help out and she really loves that there is a charity that promotes a positive image of an amazing group of people that she is proud to belong to.
Sunday, November 20, 2011
Creation Sunday
Today Hillary Wanted to share with you some thoughts on planning a quick "gourmet style" dinner.
A large part of my childhood was spent on the couch with a thermometer in my mouth when I should have been at many parties, holiday celebrations and other awesome things. So, I am no stranger to the idea of changing plans. As an adult, my immunities are better but my husband and I both have migraines, so the same attitude that got me through a fourth of July spent on the couch sipping peppermint milkshakes instead of eating grilled food and hanging out with my friends, has gotten me through many special days as an adult that got "altered" due to someone having a migraine or being ill. While the accepting attitude is helpful, The thing that gets me through valentines days with someone having stomach aches or anniversaries with someone having a migraine, is being able to come up with a way to make it special even though we end up staying home. One of the ways I do that is to come up with a nice meal. It's actually really simple, I take something I know my husband likes and try to make an awesome but easy version of it.
To do this for yourself you have to know a few things:
- what does my loved one like?
- how would I make such a thing?
- How can I make it awesome?
-What can I do to make the awesomeness simple?
The first two are easy.
The third one just involves figuring out what would "kick it up a notch." If they really like grilled cheese, what about using artisan bread and aged, smoked cheddar? If they like chicken, what about using a marinade and then serving it on top of herb pasta?
The fourth one involves figuring out if there are any shortcuts you can use. Keep in mind we are trying to get to the optimum combination of "awesome" and "convenient". Some of the shortcuts I like to use are buying pre-made herb butter, using the refrigerated pasta (much better than the dried stuff without the hassle of homemade), using mixes or doughs, when applicable and using pre-cooked chicken when appropriate.
Today I'm going to share with you a meal plan/menu I recently came up with on about two hours notice when we were supposed to go out to a celebratory dinner but my husband got a migraine instead. When he has headaches, he usually just wants soup and sandwiches. I was at work when I was conjuring up the idea for this meal and didn't get off until late, so convenience and speed were a big factor in "planning" this one. We had Turkey and Provolone Sandwiches on pretzel bread, chicken noodle soup, sparkling grape juice to drink and Mookie Sundaes for dessert (I'll explain later).
The sandwiches were the easiest and best part. I used Black Forest Deli Turkey from my local grocery store deli, provolone from the same, and Sister Schubert's Pretzel rolls. Make the rolls, slice 'em open, put meat and cheese inside, put back in oven until cheese melts. it's super simple and Hubby and I agree this may be the best sandwich we have ever had.
The soup used enough short cuts to be ready quickly, but not so many as to taste bland or processed. I brought one container of storehouse chicken stock to a boil, added some fancy egg noodles, added a few dried herbs and some salt & pepper, and added a pouch of pre-cooked chicken (in the same aisle as the canned chicken) and then let it all cook until the flavors had had a chance to meld together (probably 10 minutes or so... the noodles I used were done in 3).
The Mookie Sundae ended up being the ultimate combination of decadence and convenience. First, I should explain what a Mookie Sundae is. There used to be a very tasty local Italian restaurant that had the ooiest gooiest cookie dessert ever, called a mookie sundae. They would bring you a medium sized ceramic dish filled with a warm chocolate cookie that had been cooked in said dish. On top of said awesome, warm gooey cookie, was vanilla Ice cream and fudge. Sadly, the restaurant went out of business, so the lack of mookie sundaes is an oft heard lament in my household since we frequently drive by their empty building. But I digress. On to the instructions:
I got a tube of chocolate chip cookie dough and put about half of it in the bottom of a (more or less) 6 inch corning glass oven safe flat bottomed bowl. Then I cooked according to package instructions. I actually could have put less dough because the middle was a little undercooked and it filled up almost the entire height of the bowl when it rose. I let that cool until it was still soft and warm but no longer cookie lava and scooped half into a wine glass for each of us. Then I added gelato on top (this evening's choice was vanilla with caramel swirls and chocolate cookie bits), then hot fudge then whipped cream. It was a total surprise to hubby, really pretty in the wine glasses, awesomely tasty and really easy to make since I used cookie dough instead of making something from scratch.
We hope you enjoyed this week's "Creation Sunday" and hope you have a fantastic Thanksgiving!
A large part of my childhood was spent on the couch with a thermometer in my mouth when I should have been at many parties, holiday celebrations and other awesome things. So, I am no stranger to the idea of changing plans. As an adult, my immunities are better but my husband and I both have migraines, so the same attitude that got me through a fourth of July spent on the couch sipping peppermint milkshakes instead of eating grilled food and hanging out with my friends, has gotten me through many special days as an adult that got "altered" due to someone having a migraine or being ill. While the accepting attitude is helpful, The thing that gets me through valentines days with someone having stomach aches or anniversaries with someone having a migraine, is being able to come up with a way to make it special even though we end up staying home. One of the ways I do that is to come up with a nice meal. It's actually really simple, I take something I know my husband likes and try to make an awesome but easy version of it.
To do this for yourself you have to know a few things:
- what does my loved one like?
- how would I make such a thing?
- How can I make it awesome?
-What can I do to make the awesomeness simple?
The first two are easy.
The third one just involves figuring out what would "kick it up a notch." If they really like grilled cheese, what about using artisan bread and aged, smoked cheddar? If they like chicken, what about using a marinade and then serving it on top of herb pasta?
The fourth one involves figuring out if there are any shortcuts you can use. Keep in mind we are trying to get to the optimum combination of "awesome" and "convenient". Some of the shortcuts I like to use are buying pre-made herb butter, using the refrigerated pasta (much better than the dried stuff without the hassle of homemade), using mixes or doughs, when applicable and using pre-cooked chicken when appropriate.
Today I'm going to share with you a meal plan/menu I recently came up with on about two hours notice when we were supposed to go out to a celebratory dinner but my husband got a migraine instead. When he has headaches, he usually just wants soup and sandwiches. I was at work when I was conjuring up the idea for this meal and didn't get off until late, so convenience and speed were a big factor in "planning" this one. We had Turkey and Provolone Sandwiches on pretzel bread, chicken noodle soup, sparkling grape juice to drink and Mookie Sundaes for dessert (I'll explain later).
The sandwiches were the easiest and best part. I used Black Forest Deli Turkey from my local grocery store deli, provolone from the same, and Sister Schubert's Pretzel rolls. Make the rolls, slice 'em open, put meat and cheese inside, put back in oven until cheese melts. it's super simple and Hubby and I agree this may be the best sandwich we have ever had.
The soup used enough short cuts to be ready quickly, but not so many as to taste bland or processed. I brought one container of storehouse chicken stock to a boil, added some fancy egg noodles, added a few dried herbs and some salt & pepper, and added a pouch of pre-cooked chicken (in the same aisle as the canned chicken) and then let it all cook until the flavors had had a chance to meld together (probably 10 minutes or so... the noodles I used were done in 3).
The Mookie Sundae ended up being the ultimate combination of decadence and convenience. First, I should explain what a Mookie Sundae is. There used to be a very tasty local Italian restaurant that had the ooiest gooiest cookie dessert ever, called a mookie sundae. They would bring you a medium sized ceramic dish filled with a warm chocolate cookie that had been cooked in said dish. On top of said awesome, warm gooey cookie, was vanilla Ice cream and fudge. Sadly, the restaurant went out of business, so the lack of mookie sundaes is an oft heard lament in my household since we frequently drive by their empty building. But I digress. On to the instructions:
I got a tube of chocolate chip cookie dough and put about half of it in the bottom of a (more or less) 6 inch corning glass oven safe flat bottomed bowl. Then I cooked according to package instructions. I actually could have put less dough because the middle was a little undercooked and it filled up almost the entire height of the bowl when it rose. I let that cool until it was still soft and warm but no longer cookie lava and scooped half into a wine glass for each of us. Then I added gelato on top (this evening's choice was vanilla with caramel swirls and chocolate cookie bits), then hot fudge then whipped cream. It was a total surprise to hubby, really pretty in the wine glasses, awesomely tasty and really easy to make since I used cookie dough instead of making something from scratch.
We hope you enjoyed this week's "Creation Sunday" and hope you have a fantastic Thanksgiving!
Sunday, November 13, 2011
Creation Sunday - Awesome tutorial on knitting embossed leaves by Elizarde
Today, Hillary is zonked out from all the birthday fun so she is going to share an excellent tutorial by a talented local artisan.
Today, I am happy to share a tutorial on how to make an embossed leaf design on your knitting projects. @Elizarde is a talented textile artist, brilliant foodie, and sharp-witted tweeter and I was thrilled when she agreed to let me share this tutorial with you! Tutorial: Stick a leaf on it | The Cusser Knits
I hope you enjoy it!
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